How to Make Milk That'll Get You Hammered [Happy Hour]

When I was a kid, there used to be a mason jar in my house that was always kept just out of my reach. It looked like it was filled yogurt, but grosser. Runny, chunky, with a sickly yellow color. I didn't find out until years later that it was actually the most delicious milk liqueur I've ever tasted. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/rSPp7T_pT2s/

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