Unfortunately, due to a scheduling conflict, getting to the next several Vintages tastings will be problematic for me.� Therefore in the interim period, I intend to scribe about some of the foods I like to play around with and talk about how some of the wines I’ve had worked particularly well with the finished dish.� [...]
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/1wwHXJlixLA/sous-vide
Boy Hayje Brian Hart
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