SIPPED: imitation as flattery? From the coffee threatdown files: Starbucks will extend its wine bar concept with up to seven locations in Chicago. Make it a venti vino? [SeattleTimes] SPIT: stinky reporting A microbial enologist laments the lack of rigor in Decanter and Wine Spectator’s recent reporting of sequencing the genome of Brettanomyces, a cause [...]
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David Hobbs Gary Hocking
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