Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/e5NUAfcd8as/pairing-experiment
Friday, February 18, 2011
A pairing experiment with carbonlia (chili) and almond soup
Recently, we received the following email: I’m Amber Hoxha from The Thomas Collective, a wine and spirits public relations firm in NYC. I’m writing to inquire if you had any interest in being added to our database so that we can send you updated wine information. Just an email address would be fine. Thanks! -Amber [...]
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